• C10H20O Food Grade Natural Menthol Crystals For Beverage
C10H20O Food Grade Natural Menthol Crystals For Beverage

C10H20O Food Grade Natural Menthol Crystals For Beverage

Product Details:

Place of Origin: China
Brand Name: TM
Certification: COA and Msds
Model Number: Menthol Crystal

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 1kg
Delivery Time: 8~10 days
Payment Terms: T/T, Western Union,Paypal
Supply Ability: 1000kg/month
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Detail Information

Product Name: High Quality Food Grade Natural Menthol Crystals CAS Number: 2216-51-5
Appearance: White Prismatic Crystal Molecular Weight: 156.265
Molecular Formula: C10H20O Application: Food,beverage,mint Candy,Candy,
High Light:

Food Grade Natural Menthol Crystals

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C10H20O Natural Menthol Crystals

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Beverage Natural Menthol Crystals

Product Description

 

Name Menthol,L-Menthol,99% L-Menthol

CAS Number

2216-51-5

Molecular weight

156.265

Molecular formula

C10H20O

Appearance

white prismatic crystal

Application Food,beverage,mint candy,Candy,

Density

0.9±0.1 g/cm3

Melting point

41-43ºC

Flash point

93.3±0.0 °C

MOQ 1kg

 

Storage conditions :

Keep the container tightly closed, put it in a tight container, and store in a cool, dry place

 

Properties: Colorless and transparent needle-like or six columnar crystalline powder, with special mint

cool aroma and fragrance, showing cool, ether and spicy fragrance. There is sublimation.

 

Solubility: Slightly soluble in water, easily soluble in ethanol, ether, chloroform and petroleum ether, and

can be mixed with glacial acetic acid, liquid paraffin, non-volatile oil and volatile oil.

 

Extraction method: Use the fresh stems and leaves of mint to steam distill, and then freeze to precipitate crystals.

The crystals obtained by centrifugation are crystallized with a low boiling solvent.

 

Efficacy: It has the functions of dispelling wind, clearing heat, sterilizing and antibacterial, and cooling and relieving itching.

 

 

 

C10H20O Food Grade Natural Menthol Crystals For Beverage 0

 

 

Uses: 1. It can be used as a cooling agent and air freshener for daily chemicals. 2. It can also be used as a

flavoring agent for food and a spice for flavor blending. 3. It is also a pharmaceutical raw material.

 

Purpose and use effect:

1.Menthol is a edible spice allowed by our country's regulations, and is mainly used for flavoring toothpaste,

candy, and beverages. The dosage is according to normal production needs, generally 1100mg/kg in chewing gum;

400mg/kg in candy; 130mg/kg in baked food; 68mg/kg in ice cream; 35mg/kg in soft drinks.

 

2.Purpose GB2760-1996 stipulates that natural thin Jiannao is allowed to be used as an edible spice.

GB2760-2001 stipulates that the dl-type film brain is also allowed to be used as a food spice. It can be

used to prepare mint flavors (10%-18%), and can also be used in candies (mints, Chemicalbook gum),

beverages, ice creams, etc. (amount of 0.054% to 0.1%).

 

3.Uses Menthol and racemic menthol can be used as flavoring agents for toothpaste, perfume, beverages

and candies. It is used as a stimulant in medicine, acting on the skin or mucous membranes, and has the

effect of cooling and relieving itching; oral administration can be used as an anti-wind medicine for headache

and inflammation of the nose, throat, and throat. Its esters are used in perfumes and medicines. In the world,

my country and Brazil are the main natural mint producers, and the annual output of mint oil both reaches 2000-3000t.

 

4.The main component of peppermint oil. Because of its unique mint flavor and cooling effect, it is widely used in candy,

cosmetics and toothpaste.

 

C10H20O Food Grade Natural Menthol Crystals For Beverage 1

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